![]() ![]() I just don’t think that the end result is the same. No matter how flat you can roll the dough, it will still puff up and become more like a pizza then garlic bread. I really do think that the recipe is best with a canned thin pizza dough like the one that Pillsbury offers.Ĭan you use homemade or traditional pizza dough? Sure. What dough should I use for Cheesy Garlic Bread. I just wanted you to know that if you choose to, those thing can really level it up. That’s mainly because I just didn’t feel like it. Just want to be clear that in my video and recipe I shared, I didn’t use fresh garlic or fresh parmesan cheese. Check out this PEPPERONI CHEESY BREAD recipe. I’ve even done this recipe with some pepperoni added to it.I use it all the time but If you want to “up” the flavor you gotta use the “good stuff”. Listen, I love the powdered stuff that comes in a shaker container. They prevent the cheese from melting as well as it should. Bagged cheese contains cellulose and natamycin that are anti clumping and moisture absorbing ingredients. Grate the mozzarella cheese yourself and avoid the pre-shredded cheese.Grate some fresh garlic into the butter for a really intense garlic flavor.Here are a couple things that you can do to make sure this appetizer is the best it can be. This easy cheesy garlic bread is out of this world. Tips to enhancing your cheesy garlic bread Simple difference, yes BUT it makes a huge difference. So instead of sauce, cheesy garlic bread has a garlicky butter base under the cheese. Not that there’s anything wrong with that.īut here in Jersey we take our pizza very seriously. I’ve posted this recipe before and people often comment, “well, isn’t that just pizza? You’ll be so glad you did! What’s the difference between cheesy bread and pizza? You’re going to love this one and just might not want to share.ĭouble up on this easy to make cheesy garlic bread. One second you’re enjoying one slice the next it’s all gone. The dough is so thin and all the flavors compliment each other so nicely. I feel like that may be a weird thing to say but it really is. This cheesy garlic bread is so easy to eat. You may want to make two if you’re planning of serving this for a group of people.īetter yet, make it three! It’s super easy to make too so why not? I only mention that because it really is something to think about. Cheesy garlic bread completely gone without a trace. Whether I’m splitting it with friends or chowing down solo.Įither scenario ends up in the same way. I have never once made this without it getting completely devoured. I say that because some of you may not fully understand what you’re getting yourself into. In one hundred percent seriousness, you need to be prepared to make this easy cheesy garlic bread. Easy Cheesy Garlic Breadįrom the recipe collection of Tara Ippolito This easy cheesy garlic bread will be your new favorite appetizer for sure. ![]()
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